Linda Owen

A comparison of the Kjeldahl and Dumas methods for the determination of protein in foods, using data from a proficiency testing scheme

Michael Thompson, Linda Owen, Kate Wilkinson et al. · The Analyst · 2002 · 118 citations

Nutrition, Food Analysis, Agricultural Economics +17

Investigation of selenium speciation in in vitro gastrointestinal extracts of cooked cod by high-performance liquid chromatography–inductively coupled plasma mass spectrometry and electrospray mass spectrometry

Helen M. Crews, Philip A. Clarke, D. John Lewis et al. · Journal of Analytical Atomic Spectrometry · 1996 · 113 citations

Biological Mass Spectrometry, Cooked Cod, Total Se +18

Preliminary study of metals in proteins by high-performance liquid chromatography–inductively coupled plasma mass spectrometry using multi-element time-resolved analysis

Linda Owen, Helen M. Crews, Robert C. Hutton et al. · The Analyst · 1992 · 59 citations

Food Forensics, Biological Mass Spectrometry, Preliminary Study +22

Reconnecting Youth: A Peer Group Approach to Building Life Skills.

Leona L. Eggert, Liela J. Nicholas, Linda Owen · 1995 · 38 citations

Group Socialization, Social Skills, Group Work +11

Rare earth elements as nonabsorbable fecal markers in studies of iron absorption

Susan J. Fairweather‐Tait, AM Minihane, John Eagles et al. · American Journal of Clinical Nutrition · 1997 · 36 citations · Full text

Rare Earth Mineral, Iron Metabolism, Rare Metal +7