Concepedia

Hong Xiao

HX

10

Publications

348

Citations

10

H-Index

2006

Active since

Affiliations

Ocean University of China(Current)

Qingdao National Laboratory for Marine Science and Technology

Hong Xiao is an author at Ocean University of China specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryMarine BiologyBiologyFood EngineeringMedicineAquacultureFood QualityFood Processing

Publications per year

2006–2023

10

Publications

10

Structuring emulsion gels with peanut protein isolate and fish oil and analyzing the mechanical and microstructural characteristics of surimi gel

Jiao Yu, Linlu Song, Hong Xiao et al. · LWT · 2021 · 110 citations · Full text

Food Colloid, Engineering, Food Biophysics +21

Initial study of two-phase laminar flow extraction chip for sample preparation for gas chromatography

Hong Xiao, Liang Dong, Liu Guan-chao et al. · Lab on a Chip · 2006 · 49 citations

Effects of soybean phospholipids, ovalbumin, and starch sodium octenyl succinate on the mechanical, microstructural, and flavor properties of emulsified surimi gels

Jiao Yu, Hong Xiao, Yong Xue et al. · LWT · 2022 · 34 citations · Full text

Food Colloid, Engineering, Liquid Oils +16

Impact of O/W emulsion stabilized by different soybean phospholipid/sodium caseinate ratios on the physicochemical, rheological and gel properties of surimi sausage

Jiao Yu, Hong Xiao, Linlu Song et al. · LWT · 2023 · 33 citations · Full text

Food Colloid, Food Packaging, Engineering +21

Development of novel fermented stinky sea bass and analysis of its taste active compounds, flavor compounds, and quality

Hong Xiao, Jiao Yu, Mengyue Hu et al. · Food Chemistry · 2022 · 31 citations

Food Chemistry, Aquatic Food System, Taste Active Compounds +5

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