Concepedia

Jiao Yu

JY

16

Publications

555

Citations

15

H-Index

1986

Active since

Affiliations

Ocean University of China(Current)

Qingdao National Laboratory for Marine Science and Technology

Jiangnan University

Inner Mongolia University of Technology

Jiao Yu is an author at Ocean University of China specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthBiologyFood ChemistryMarine BiologyFood EngineeringBiomolecular EngineeringBiomanufacturingMaterial ScienceChemical Engineering

Publications per year

1986–2024

16

Publications

16

Structuring emulsion gels with peanut protein isolate and fish oil and analyzing the mechanical and microstructural characteristics of surimi gel

Jiao Yu, Linlu Song, Hong Xiao et al. · LWT · 2021 · 110 citations · Full text

Food Colloid, Engineering, Food Biophysics +21

Enhancing gel performance of surimi gels via emulsion co-stabilized with soy protein isolate and κ-carrageenan

Yuqing Xu, Jiao Yu, Yong Xue et al. · Food Hydrocolloids · 2022 · 95 citations

Food Colloid, Soy Protein Isolate, Biopolymer Gel +8

Modification of microcrystalline cellulose with pyridone derivatives for removal of cationic dyes from aqueous solutions

Chang Sun, Zhiyong Huang, Jiaxin Wang et al. · Cellulose · 2016 · 37 citations

Chemical Engineering, Pyridone Derivatives, Engineering +9

Effective Low-Temperature Methanol Aqueous Phase Reforming with Metal-Free Carbon Dots/C<sub>3</sub>N<sub>4</sub> Composites

Jiao Yu, Xinke Li, Qingyao Wu et al. · ACS Applied Materials & Interfaces · 2021 · 34 citations

Effects of soybean phospholipids, ovalbumin, and starch sodium octenyl succinate on the mechanical, microstructural, and flavor properties of emulsified surimi gels

Jiao Yu, Hong Xiao, Yong Xue et al. · LWT · 2022 · 34 citations · Full text

Food Colloid, Engineering, Liquid Oils +16

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