Yong Xue

Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba)

Yanchao Wang, Yaoguang Chang, Long Yu et al. · Carbohydrate Polymers · 2012 · 203 citations

Crystalline Structure, Thermal Property Characterization, Crystallography +2

Structuring emulsion gels with peanut protein isolate and fish oil and analyzing the mechanical and microstructural characteristics of surimi gel

Jiao Yu, Linlu Song, Hong Xiao et al. · LWT · 2021 · 110 citations · Full text

Food Colloid, Engineering, Food Biophysics +21

Enhancing gel performance of surimi gels via emulsion co-stabilized with soy protein isolate and κ-carrageenan

Yuqing Xu, Jiao Yu, Yong Xue et al. · Food Hydrocolloids · 2022 · 95 citations

Food Colloid, Soy Protein Isolate, Biopolymer Gel +8

Simultaneous determination of seven preservatives in cosmetics by dispersive liquid–liquid microextraction coupled with high performance capillary electrophoresis

Yong Xue, Na Chen, Chunying Luo et al. · Analytical Methods · 2013 · 40 citations

Solvent Extraction, Food Preservatives, Capillary Electrophoresis +15

Pickering emulsion biocatalysis: Bridging interfacial design with enzymatic reactions

Chengmei Yin, Xiangyao Chen, Haiyang Zhang et al. · Biotechnology Advances · 2024 · 34 citations