Mengyue Hu

Statistics

Publications

Citations

339

H-Index

Active since

2020

Affiliations

Qingdao National Laboratory for Marine Science and Technology(Current)

Ocean University of China

Chinese Academy of Fishery Sciences

Nanjing University of Finance and Economics

Mengyue Hu is an author at Qingdao National Laboratory for Marine Science and Technology specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2020–2024

Publications

Flavor profile of dried shrimp at different processing stages

Mengyue Hu, Shanyu Wang, Qi Liu et al. · LWT · 2021 · 113 citations

Agriculture, Food Science, Food Analysis +14

Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock

Ruifan Zhang, Tao Zhang, Mengyue Hu et al. · LWT · 2020 · 58 citations

Agriculture, Biochemistry, Food Science +11

Development of novel fermented stinky sea bass and analysis of its taste active compounds, flavor compounds, and quality

Hong Xiao, Jiao Yu, Mengyue Hu et al. · Food Chemistry · 2022 · 35 citations

Agriculture, Food Science, Zoology +16

Characterization of flesh firmness and ease of separation in the fermentation of sea bass in terms of protein structure, texture, and muscle tissue structural changes

Hong Xiao, Jiao Yu, Linlu Song et al. · Food Research International · 2022 · 29 citations

Agriculture, Animal Sciences, Food Science +12

Flavor Characteristics of Different Crops of Laver (Porphyra yezoensis) During One Harvest Cycle

Rong Cao, Mengyue Hu, Ling Zhao et al. · Journal of Ocean University of China · 2021 · 24 citations

Agriculture, Food Science, Plant Sciences +16

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