Concepedia
Statistics
Publications
3
Citations
132
H-Index
Active since
1981
C. M. Bhat is an author specializing in nutrition, public health, and agricultural economics.
Top concepts
NutritionPublic HealthHealthFood QualityFood ChemistryAgricultural EconomicsSustainable AgricultureBotanyEngineeringFood Safety
Publications per year
1981–1986
Effect of processing on flatus-producing factors in legumes
Sudesh Jood, Usha Mehta, Randhir Singh et al. · Journal of Agricultural and Food Chemistry · 1985 · 91 citations
Nutrition, Food Analysis, Agricultural Economics +23
Effect of cellulose incorporation in a low fiber diet on fecal excretion and serum levels of calcium, phosphorus, and iron in adolescent girls
Rajesh Godara, Amandeep Kaur, C. M. Bhat · American Journal of Clinical Nutrition · 1981 · 23 citations
Nutrition, Dietary Fiber, Nutrient Physiology +11
Nutritional value of ker (Capparis decidua) fruit
Eklavya Chauhan, Aarti Duhan, C. M. Bhat · Journal of Food Science and Technology-mysore · 1986 · 18 citations
Food Chemistry, Nutrition, Engineering +13
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1–3 of 3