Concepedia

H. L. Laird

HL

Statistics

Publications

2

Citations

50

H-Index

2

Active since

2019

Affiliations

Texas A&M University(Current)

H. L. Laird is an author at Texas A&M University specializing in meat texture, meat quality, and agriculture.

ORCID

Publications per year

2019–2021

2

Publications

2

Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins‐peas, lentils, and faba beans

Tae-Hoon Kim, Rhonda Miller, H. L. Laird et al. · Food Science & Nutrition · 2021 · 29 citations · Full text

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Steak Thickness, Cook Surface Temperature and Quality Grade Affected Top Loin Steak Consumer and Descriptive Sensory Attributes

R. K. Miller, C. R. Kerth, Michael C. Berto et al. · Meat and Muscle Biology · 2019 · 21 citations · Full text

, , +17

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