Concepedia

Tae-Hoon Kim

TK

Statistics

Publications

3

Citations

106

H-Index

3

Active since

2018

Affiliations

Texas A&M University(Current)

Tae-Hoon Kim is an author at Texas A&M University specializing in gluten proteins, meat science, and proteins in foods.

ORCID

Publications per year

2018–2021

3

Publications

3

The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins‐peas, lentils, and faba beans

Tae-Hoon Kim, Mian N. Riaz, Joseph M. Awika et al. · Journal of Food Science · 2021 · 39 citations

, , +16

Significant and conservative long-range transport of dissolved organic nutrients in the Changjiang diluted water

Hyeong Kyu Kwon, Guebuem Kim, Jeomshik Hwang et al. · Scientific Reports · 2018 · 38 citations · Full text

, , +13

Beef flavor vegetable hamburger patties with high moisture meat analogs (HMMA) with pulse proteins‐peas, lentils, and faba beans

Tae-Hoon Kim, Rhonda Miller, H. L. Laird et al. · Food Science & Nutrition · 2021 · 29 citations · Full text

, , +17

1–3 of 3