Concepedia

Author

Ramona Abbattista

University of Bari Aldo Moro

Also Known As

R. Abbattista, Ramona Abbattista

14

Publications

271

Citations

8

H-Index

10

Concepts

All Affiliations

University of Bari Aldo Moro
RA

About

Ramona Abbattista is an author at University of Bari Aldo Moro specializing in analytical chemistry, chromatography, and bioanalysis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

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48

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Biochemistry

2

2

48

3

Engineering

1

1

21

4

Biomolecular Engineering

1

1

21

5

Pharmacology

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1

27

Ramona Abbattista

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7

Publications

134

Citations

7

H-Index

YearCitations

Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry

Ramona Abbattista, Ilario Losito, Andrea Castellaneta,

Journal of Agricultural and Food Chemistry

2020

27

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing

Ilario Losito, Ramona Abbattista, Cristina De Ceglie,

Molecules

2021

23

Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes

Giovanni Ventura, Cosima Damiana Calvano, Ramona Abbattista,

Rapid Communications in Mass Spectrometry

2019

22

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange

Ramona Abbattista, Ilario Losito, Cristina De Ceglie,

Talanta

2019

21

Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography–high‐resolution Fourier‐transform mass spectrometry and H/Dexchange

Ramona Abbattista, Ilario Losito, Cristina De Ceglie,

Journal of Mass Spectrometry

2019

17

Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography–High-Resolution Mass Spectrometry and Chemometrics

Cristina De Ceglie, Ramona Abbattista, Ilario Losito,

Journal of Agricultural and Food Chemistry

2020

14

Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry

Ramona Abbattista, Ilario Losito, Cosima Damiana Calvano,

Foods

2021

10

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