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A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange

Food ChemistryEngineeringBiochemistryGas ChromatographyMedicineBioanalysisMass SpectrometryOleuropein Aglycone IsomersH/d ExchangeAnalytical ChemistryLiquid ChromatographyChromatographyOlive OilChromatographic AnalysisBiomolecular Engineering