Danai Ioanna Koukoumaki

Recent advances in the production of single cell protein from renewable resources and applications

Danai Ioanna Koukoumaki, Erminta Tsouko, Séraphim Papanikolaou et al. · Carbon Resources Conversion · 2023 · 91 citations · Full text

Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties

Konstantinos Giannoutsos, Achilleas Panagiotis Zalidis, Danai Ioanna Koukoumaki et al. · Food Chemistry Advances · 2023 · 28 citations · Full text

Food Chemistry, Materials Science, Engineering +9

Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization

Danai Ioanna Koukoumaki, Séraphim Papanikolaou, Zacharias Ioannou et al. · Foods · 2024 · 16 citations · Full text

Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours

Despina Chatziharalambous, Chrysoula Kaloteraki, Panagiota Potsaki et al. · Oxygen · 2023 · 15 citations · Full text

The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi)

Konstantinos Giannoutsos, Danai Ioanna Koukoumaki, Konstantinos Gkatzionis · Food Quality and Preference · 2023 · 13 citations

Traditional Greek Rusks, Culture, Modern Claim +11