Concepedia

Konstantinos Giannoutsos

KG

3

Publications

56

Citations

3

H-Index

2023

Active since

Affiliations

University of the Aegean(Current)

Konstantinos Giannoutsos is an author at University of the Aegean specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthCultureEducationEngineeringAnthropologyFood QualityFood ChemistryFood ProcessingFood TechnologyFood Engineering

Publications per year

2023–2023

3

Publications

3

Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties

Konstantinos Giannoutsos, Achilleas Panagiotis Zalidis, Danai Ioanna Koukoumaki et al. · Food Chemistry Advances · 2023 · 28 citations · Full text

Food Chemistry, Materials Science, Engineering +9

Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours

Despina Chatziharalambous, Chrysoula Kaloteraki, Panagiota Potsaki et al. · Oxygen · 2023 · 15 citations · Full text

The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi)

Konstantinos Giannoutsos, Danai Ioanna Koukoumaki, Konstantinos Gkatzionis · Food Quality and Preference · 2023 · 13 citations

Traditional Greek Rusks, Culture, Modern Claim +11

Rows per page

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