Michele Balzano

Comparative Chemical Composition and Bioactivity of <i>Opuntia ficus‐indica</i> Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound‐Assisted Extraction Procedures

Monica Rosa Loizzo, Maurizio Bruno, Michele Balzano et al. · European Journal of Lipid Science and Technology · 2018 · 75 citations

Food Chemistry, Nutrition, Antioxidant Potential +13

Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides

Massimo Mozzon, Deborah Pacetti, Paolo Lucci et al. · Food Chemistry · 2013 · 59 citations

Lipid Analysis, Omega-3 Fatty Acid, Molecular Species +2

Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestol

Deborah Pacetti, Emanuele Boselli, Michele Balzano et al. · Food Chemistry · 2012 · 55 citations

Analytical Chemistry, Gc Peak Ratio, Chromatography

Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds

Michele Balzano, Monica Rosa Loizzo, Rosa Tundis et al. · Innovative Food Science & Emerging Technologies · 2019 · 51 citations · Full text

Food Chemistry, Food Bioactive Compound, Medicine +5

Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes

Michele Balzano, Deborah Pacetti, Paolo Lucci et al. · Journal of Food Composition and Analysis · 2017 · 47 citations

Biology, Lipid Analysis, Engineering +10