Felipe Richter Reis - Concepedia

Author

Felipe Richter Reis

Also Known As

F.R. Reis, FELIPE R. REIS, FELIPE RICHTER REIS, Felipe Reis, Felipe Richter Reis, Reis, Felipe Richter, Richter Reis, Felipe

Publications

651

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Paraná Universidade Federal Rural do Rio de Janeiro Universidad de la República de Uruguay Instituto Federal do Paraná Brazilian Agricultural Research Corporation

About

Felipe Richter Reis is an author at Universidade Federal do Paraná specializing in food quality, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	197
2	Public Health	3	3	141
3	Engineering	1	1	31
4	Language Studies	1	1	59
5	Medicine	1	1	54

Felipe Richter Reis

Publications

467

Citations

H-Index

Page 1

	Year	Citations
Trends in quality assessment and drying methods used for fruits and vegetables Felipe Richter Reis, Caroline Marques, Ana Carolina Sales de Moraes, Food Control NutritionSustainable AgricultureAgricultural EconomicsPost-harvest PhysiologyQuality Assessment	2022	64
The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice Felipe Richter Reis, Florencia Alcaire, Rosires Deliza, Food Quality and Preference Food ChoiceNutritionOrange/pomegranate JuiceHealth PromotionCase Study	2017	61
Recommendations for use of balanced presentation order of terms in CATA questions Gastón Ares, Felipe Richter Reis, Denize Oliveira, Food Quality and Preference Cata QuestionsLanguage StudiesSemanticsBalanced Presentation OrderLinguistics	2015	59
Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions Sara R. Jaeger, Susana Fiszman, Felipe Richter Reis, Food Quality and Preference Cognitive ScienceNeuroanatomySensory ExperiencesCata QuestionsCognition	2016	54
Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction Denize Oliveira, Felipe Richter Reis, Rosires Deliza, Food Research International NutritionDifference ThresholdsFood QualityAdded SugarGradual Sugar Reduction	2016	47
Vacuum Drying Kinetics of Yacon (<i>Smallanthus sonchifolius</i>) and the Effect of Process Conditions on Fractal Dimension and Rehydration Capacity Felipe Richter Reis, Marcelo Kaminski Lenzi, Graciela Inês Bolzón de Muñiz, Drying Technology Food ChemistryYacon Vacuum DryingBiomanufacturingDesiccationHealth Sciences	2011	31
INFLUENCE OF A BLANCHING PRETREATMENT ON COLOR, OIL UPTAKE AND WATER ACTIVITY OF POTATO STICKS, AND ITS OPTIMIZATION Felipe Richter Reis, Maria Lúcia Masson, Nina Waszczynskyj Journal of Food Process Engineering Oil UptakeShelf LifeEngineeringFood AnalysisAgricultural Economics	2008	31
EFFECT OF VACUUM DRYING CONDITIONS ON THE QUALITY OF YACON (SMALLANTHUS SONCHIFOLIUS) SLICES: PROCESS OPTIMIZATION TOWARD COLOR QUALITY Felipe Richter Reis, Marcelo Kaminski Lenzi, Maria Lúcia Masson Journal of Food Processing and Preservation Food ChemistryFood AnalysisYacon SlicesSmallanthus SonchifoliusDrying Temperature	2011	27
Effect of processing methods on yacon roots health-promoting compounds and related properties Felipe Richter Reis, Caroline Marques, Ana Carolina Sales de Moraes, Trends in Food Science & Technology Food ChemistryFood Bioactive CompoundPharmacologyRelated PropertiesPhytochemistry	2021	23
Green extraction technologies: A path to the Amazon bioeconomy development Lucas Cantão Freitas, Rogério Willian Silva dos Santos, Felipe Richter Reis, Trends in Food Science & Technology	2024	23

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