Concepedia

Felipe Richter Reis

FR

13

Publications

467

Citations

13

H-Index

2008

Active since

Affiliations

Universidade Federal do Paraná(Current)

Universidade Federal Rural do Rio de Janeiro

Universidad de la República de Uruguay

Instituto Federal do Paraná

Brazilian Agricultural Research Corporation

Felipe Richter Reis is an author at Universidade Federal do Paraná specializing in food quality, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2008–2024

13

Publications

13

Trends in quality assessment and drying methods used for fruits and vegetables

Felipe Richter Reis, Caroline Marques, Ana Carolina Sales de Moraes et al. · Food Control · 2022 · 64 citations

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The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice

Felipe Richter Reis, Florencia Alcaire, Rosires Deliza et al. · Food Quality and Preference · 2017 · 61 citations

, , +12

Recommendations for use of balanced presentation order of terms in CATA questions

Gastón Ares, Felipe Richter Reis, Denize Oliveira et al. · Food Quality and Preference · 2015 · 59 citations

, , +2

Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

Sara R. Jaeger, Susana Fiszman, Felipe Richter Reis et al. · Food Quality and Preference · 2016 · 54 citations

, , +12

Difference thresholds for added sugar in chocolate-flavoured milk: Recommendations for gradual sugar reduction

Denize Oliveira, Felipe Richter Reis, Rosires Deliza et al. · Food Research International · 2016 · 47 citations

, , +3

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