Concepedia

Fabio Fanari

FF

11

Publications

209

Citations

10

H-Index

2019

Active since

Affiliations

University of Cagliari(Current)

Sardegna Agricoltura

Institute of Agrifood Research and Technology

Karlsruhe Institute of Technology

Fabio Fanari is an author at University of Cagliari specializing in engineering, mechanical engineering, and electrical engineering.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringElectrical EngineeringMechanical EngineeringRheologyEarth ScienceHeat TransferWater Quality

Publications per year

2019–2024

11

Publications

11

A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements

Fabio Fanari, Gianluca Carboni, Francesco Desogus et al. · Food and Bioprocess Technology · 2022 · 35 citations · Full text

Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

Fabio Fanari, Josep Comaposada, Fatma Boukid et al. · Journal of Functional Foods · 2023 · 33 citations · Full text

Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties

Simon Van De Walle, Imma Gifuni, Bert Coleman et al. · Food Research International · 2024 · 26 citations · Full text

Thermal Properties of Semolina Doughs with Different Relative Amount of Ingredients

Fabio Fanari, Gianluca Carboni, Massimiliano Grosso et al. · Sustainability · 2020 · 20 citations · Full text

Engineering, Different Relative Amount, Functional Property +16

Microwave Characterization and Modeling of the Carasau Bread Doughs During Leavening

Matteo Bruno Lodi, Nicola Curreli, Andrea Melis et al. · IEEE Access · 2021 · 19 citations · Full text

Electrical Engineering, Engineering, Dielectric Spectroscopy Model +8

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