Concepedia

Xiaodi Jia

XJ

Statistics

Publications

4

Citations

149

H-Index

4

Active since

2020

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Xiaodi Jia is an author at Jiangnan University specializing in agriculture, dairy science, and food science.

Publications per year

2020–2021

4

Publications

4

Quantitation of furosine, furfurals, and advanced glycation end products in milk treated with pasteurization and sterilization methods applicable in China

Yong Li, Yaru Wu, Wei Quan et al. · Food Research International · 2020 · 66 citations

, , +14

Profiles of initial, intermediate, and advanced stages of harmful Maillard reaction products in whole-milk powders pre-treated with different heat loads during 18 months of storage

Yong Li, Wei Quan, Xiaodi Jia et al. · Food Chemistry · 2021 · 38 citations

, , +16

Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low‐temperature pasteurized milk under different preheating conditions

Xiaodi Jia, Zhaojun Wang, Zhiyong He et al. · Journal of Food Science · 2021 · 25 citations

, , +17

Changes in harmful Maillard reaction products in low-temperature long-time pasteurization-treated milks reconstituted from whole-milk powders after different storage times

Yong Li, Xiaodi Jia, Zhaojun Wang et al. · Journal of Food Composition and Analysis · 2021 · 20 citations

, , +17

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