Statistics
Publications
3
Citations
107
H-Index
3
Active since
2005
Affiliations
Josefin Haedelt is an author at University of Reading specializing in bubble distribution, agriculture, and food science.
Publications per year
2005–2007
3
3
Vacuum‐induced Bubble Formation in Liquid‐tempered Chocolate
Josefin Haedelt, D.L. Pyle, Steve T. Beckett et al. · Journal of Food Science · 2005 · 29 citations · Full text
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