Concepedia

Teresa Deuchande

TD

Statistics

Publications

8

Citations

166

H-Index

8

Active since

2006

Affiliations

Universidade Católica Portuguesa(Current)

Universidade do Porto

Institute of Agrifood Research and Technology

Nestlé (Switzerland)

Centro de Estudos em Geografia e Ordenamento do Territorio

Teresa Deuchande is an author at Universidade Católica Portuguesa specializing in agriculture, browning disorders, and internal browning.

Publications per year

2006–2024

8

Publications

8

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment

José Soares, Teresa Deuchande, Luísa M.P. Valente et al. · Plants · 2019 · 37 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear

Teresa Deuchande, S.M.P. Carvalho, Umbelina Guterres et al. · LWT · 2015 · 34 citations

Agriculture, Food Science, Horticultural Sciences +14

Structure, Diffusion, and Permeability of Protein-Stabilized Monodispersed Oil in Water Emulsions and Their Gels: A Self-Diffusion NMR Study

Alexandre I. Romoscanu, Annia Fenollosa, Simone Acquistapace et al. · Langmuir · 2010 · 20 citations

Engineering, Biophysics, Chemical Engineering +16

Protocatechuic acid as an inhibitor of lipid oxidation in meat

Teresa Deuchande, Joana F. Fundo, Manuela Pintado et al. · Meat Science · 2024 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +17

Biochemical Basis of CO<sub>2</sub>-Related Internal Browning Disorders in Pears (<i>Pyrus communis</i>L. cv. Rocha) during Long-Term Storage

Teresa Deuchande, Christian Larrigaudière, Jordi Giné‐Bordonaba et al. · Journal of Agricultural and Food Chemistry · 2016 · 17 citations

Agriculture, Biochemistry, Plant Sciences +17

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