Hailong Yang

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

Hangjun Chen, Shifeng Cao, Xiangjun Fang et al. · Scientia Horticulturae · 2015 · 195 citations

Biology, Biochemistry, Botany +8

Changes in some components of soymilk during fermentation with the basidiomycete Ganoderma lucidum

Hailong Yang, Liang Zhang · Food Chemistry · 2008 · 66 citations

Biology, Food Chemistry, Biosynthesis +10

Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit

Hangjun Chen, Haiyan Gao, Xiangjun Fang et al. · Postharvest Biology and Technology · 2015 · 60 citations

Allyl Isothiocyanate Treatment, Mulberry Fruit, Medicine +6

The production of hypocrellin colorants by submerged cultivation of the medicinal fungus Shiraia bambusicola

Hailong Yang, Caixia Xiao, Wenxin Ma et al. · Dyes and Pigments · 2009 · 54 citations

Hypocrellin Colorants, Biotechnology, Submerged Cultivation +4

Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage

Saili Zhang, Xiangjun Fang, Weijie Wu et al. · Food Chemistry · 2021 · 49 citations

Environmental Chemistry, Fresh Shiitake Mushroom, Engineering +8