Katalin Sólyom

The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge

Katalin Sólyom, Rafael B. Mato, S.I. Pérez-Elvira et al. · Bioresource Technology · 2011 · 99 citations

Sewage Sludge Treatment, Chemical Engineering, Engineering +10

Thermal degradation of grape marc polyphenols

Katalin Sólyom, Ruth Solá, Marı́a José Cocero et al. · Food Chemistry · 2014 · 97 citations · Full text

Food Chemistry, Engineering, Polymer Science +5

Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

Katalin Sólyom, Pilar Rosales López, Patricia Esquivel et al. · RSC Advances · 2020 · 27 citations · Full text

Drying Kinetics and Expansion of Non‐predried Extruded Starch‐Based Pellets during Microwave Vacuum Processing

Stefan Kraus, Katalin Sólyom, Heike P. Schuchmann et al. · Journal of Food Process Engineering · 2013 · 22 citations

Microwave Vacuum Processing, Non‐predried Extruded, Abstract Drying Kinetics +9

Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

Katalin Sólyom, Stefan Kraus, Rafael B. Mato et al. · Journal of Food Engineering · 2013 · 22 citations

Food Chemistry, Materials Science, Dielectric Properties +5