Stefan Kraus

Drying Kinetics and Expansion of Non‐predried Extruded Starch‐Based Pellets during Microwave Vacuum Processing

Stefan Kraus, Katalin Sólyom, Heike P. Schuchmann et al. · Journal of Food Process Engineering · 2013 · 22 citations

Microwave Vacuum Processing, Non‐predried Extruded, Abstract Drying Kinetics +9

Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

Katalin Sólyom, Stefan Kraus, Rafael B. Mato et al. · Journal of Food Engineering · 2013 · 22 citations

Food Chemistry, Materials Science, Dielectric Properties +5

Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization

Jewe Schröder, Stefan Kraus, Bruna Bertolla Rocha et al. · Journal of Food Engineering · 2011 · 20 citations

Materials Science, Food Chemistry, Food Colloid +8

Influence of Degree of Gelatinization on Expansion of Extruded, Starch‐Based Pellets during Microwave Vacuum Processing

Stefan Kraus, Nathanael Enke, Volker Gaukel et al. · Journal of Food Process Engineering · 2014 · 17 citations

Materials Science, Microwave Vacuum Processing, Pore Size Distribution +9

Factors Influencing the Microwave‐Induced Expansion of Starch‐Based Extruded Pellets under Vacuum

Stefan Kraus, Heike P. Schuchmann, Volker Gaukel · Journal of Food Process Engineering · 2014 · 15 citations

Materials Science, Microwave‐induced Expansion, Chemical Engineering +15