Rafael B. Mato

Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction

Ana Najwa Mustapa, Ángel Martín, Rafael B. Mato et al. · Industrial Crops and Products · 2015 · 137 citations · Full text

Life Sciences, Botany, Plant Sciences +11

Thermal degradation of grape marc polyphenols

Katalin Sólyom, Ruth Solá, Marı́a José Cocero et al. · Food Chemistry · 2014 · 101 citations · Full text

Agriculture, Food Science, Plant Sciences +13

The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge

Katalin Sólyom, Rafael B. Mato, S.I. Pérez-Elvira et al. · Bioresource Technology · 2011 · 100 citations

Engineering, Biotechnology, Environmental Engineering +16

Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

Ana Álvarez, Joana Poejo, Ana A. Matias et al. · Food and Bioproducts Processing · 2017 · 84 citations · Full text

Agriculture, Biotechnology, Food Science +15

Microwave-assisted extraction of polyphenols from Clinacanthus nutans Lindau medicinal plant: Energy perspective and kinetics modeling

Ana Najwa Mustapa, Ángel Martín, J.R. Gallego et al. · Chemical Engineering and Processing - Process Intensification · 2015 · 74 citations · Full text

Agriculture, Chemistry, Food Science +12