3
Publications
72
Citations
3
H-Index
2001
Active since
Jaciara Zarpellon Mazo is an author at Universidade Federal de Santa Catarina specializing in food microbiology, food fermentation, and microbiology.
Top concepts
HealthMicrobiologyFood FermentationFood MicrobiologyFood SafetyPublic HealthMicrobial EcologyFood PreservativesLactic Acid BacteriaIn Vitro Fermentation
Publications per year
2001–2014
3
3
Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough
Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Eunice Cassanego Ilha et al. · Brazilian Journal of Pharmaceutical Sciences · 2014 · 33 citations · Full text
Food Fermentation, Niagara Rosada, Microbial Contamination +11
Ângela Maria Fiorentini, Ernani Sebastião Sant’Anna, Anna C.S. Porto et al. · Brazilian Journal of Microbiology · 2001 · 24 citations · Full text
Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique
Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Newton Kramer dos Santos Neto et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2014 · 15 citations · Full text
Food Chemistry, Food Fermentation, In Vitro Fermentation +15
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