1
Publications
15
Citations
1
H-Index
2014
Active since
Affiliations
Newton Kramer dos Santos Neto is an author at Universidade Federal de Santa Catarina specializing in microbial metabolism, food chemistry, and food technology.
Top concepts
HealthMicrobiologyPublic HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood FermentationFood MicrobiologyFood Preservatives
Publications per year
2014–2014
1
1
Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique
Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Newton Kramer dos Santos Neto et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2014 · 15 citations · Full text
Food Chemistry, Food Fermentation, In Vitro Fermentation +15
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