Krischina Singer Aplevicz

Publications

109

Citations

H-Index

2013

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Krischina Singer Aplevicz is an author at Universidade Federal de Santa Catarina specializing in health sciences, food microbiology, and microbiology.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyFood SafetyPublic HealthFood ChemistryFood ProcessingFood TechnologyLactic Acid Bacteria

Publications per year

2013–2014

Publications

Influence of fermentation time on characteristics of sourdough bread

Krischina Singer Aplevicz, Paulo José Ogliari, Ernani Sebastião Sant’Anna · Brazilian Journal of Pharmaceutical Sciences · 2013 · 48 citations · Full text

Food Chemistry, Raw Dough, Biomanufacturing +11

Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough

Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Eunice Cassanego Ilha et al. · Brazilian Journal of Pharmaceutical Sciences · 2014 · 33 citations · Full text

Food Fermentation, Niagara Rosada, Microbial Contamination +11

Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique

Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Newton Kramer dos Santos Neto et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2014 · 15 citations · Full text

Food Chemistry, Food Fermentation, In Vitro Fermentation +15

Effect of the Incorporation of Different Freeze-Dried Cultures on the Properties of Sourdough Bread

Krischina Singer Aplevicz, Tiago da Silva, Carlise Beddin Fritzen‐Freire et al. · Journal of Culinary Science & Technology · 2014 · 13 citations

Food Chemistry, Food Fermentation, Food Spoilage +14

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