Statistics
Publications
4
Citations
109
H-Index
4
Active since
2013
Krischina Singer Aplevicz is an author at Universidade Federal de Santa Catarina specializing in health sciences, food microbiology, and microbiology.
Publications per year
2013–2014
4
4
Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough
Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Eunice Cassanego Ilha et al. · Brazilian Journal of Pharmaceutical Sciences · 2014 · 33 citations · Full text
Food Fermentation, Niagara Rosada, Microbial Contamination +11
Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique
Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Newton Kramer dos Santos Neto et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2014 · 15 citations · Full text
Food Chemistry, Food Fermentation, In Vitro Fermentation +15
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