Concepedia

Krischina Singer Aplevicz

KS

Statistics

Publications

4

Citations

114

H-Index

4

Active since

2013

Affiliations

Universidade Federal de Santa Catarina(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Krischina Singer Aplevicz is an author at Universidade Federal de Santa Catarina specializing in sourdough microbiology, sourdough fermentation, and agriculture.

Publications per year

2013–2014

4

Publications

4

Influence of fermentation time on characteristics of sourdough bread

Krischina Singer Aplevicz, Paulo José Ogliari, Ernani Sebastião Sant’Anna · Brazilian Journal of Pharmaceutical Sciences · 2013 · 52 citations · Full text

, , +17

Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough

Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Eunice Cassanego Ilha et al. · Brazilian Journal of Pharmaceutical Sciences · 2014 · 33 citations · Full text

, , +17

Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique

Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Newton Kramer dos Santos Neto et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2014 · 15 citations · Full text

, , +17

Effect of the Incorporation of Different Freeze-Dried Cultures on the Properties of Sourdough Bread

Krischina Singer Aplevicz, Tiago da Silva, Carlise Beddin Fritzen‐Freire et al. · Journal of Culinary Science & Technology · 2014 · 14 citations

, , +17

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