Concepedia
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Publications
2
Citations
114
H-Index
Active since
2020
Affiliations
Jiangnan University(Current)
Nanjing Forestry University
State Key Laboratory of Food Science and Technology
Xiaojing Si is an author at Jiangnan University specializing in food chemistry, natural sciences, and glycobiology.
Top concepts
Food ChemistryHealthMedicineBioanalysisBiochemistryGlycobiologyProtein FoldingFood EngineeringNatural SciencesMolecular Biology
Publications per year
2020–2022
Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment
Xiaojing Si, Tingting Li, Yu Zhang et al. · Food Chemistry · 2020 · 99 citations
Food Chemistry, Thermal Treatment, Food Engineering +2
The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins
Juan Sun, Xiaojing Si, Tingting Li et al. · Frontiers in Nutrition · 2022 · 15 citations · Full text
Glycobiology, Molecular Biology, Polysaccharide +16
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