Joanna Grzelczyk

Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination

Grażyna Budryn, Elżbieta Klewicka, Joanna Grzelczyk et al. · Food Chemistry · 2019 · 46 citations

Food Fermentation, Microbial Contamination, Legume Seed Sprouts +6

Evaluation of the thermal stability of bioactive compounds in coffee beans and their fractions modified in the roasting process

Joanna Grzelczyk, Petr Fiurasek, Ashok Kakkar et al. · Food Chemistry · 2022 · 44 citations · Full text

Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling

Grażyna Budryn, Ilona Gałązka‐Czarnecka, Ewelina Brzozowska et al. · Food Chemistry · 2017 · 43 citations

Estrogenic Activity, Plant Analysis, Engineering +6

Hydroxybenzoic Acids as Acetylcholinesterase Inhibitors: Calorimetric and Docking Simulation Studies

Grażyna Budryn, Iwona Majak, Joanna Grzelczyk et al. · Nutrients · 2022 · 39 citations · Full text

Pharmaceutical Science, Bioorganic Chemistry, Pharmacotherapy +18

Evaluation of Isoflavones as Bone Resorption Inhibitors upon Interactions with Receptor Activator of Nuclear Factor-κB Ligand (RANKL)

Małgorzata Zakłos‐Szyda, Grażyna Budryn, Joanna Grzelczyk et al. · Molecules · 2020 · 38 citations · Full text

Receptor Rank, Pharmacotherapy, Osteoporosis +18