Ilona Gałązka‐Czarnecka

Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination

Grażyna Budryn, Elżbieta Klewicka, Joanna Grzelczyk et al. · Food Chemistry · 2019 · 46 citations

Food Fermentation, Microbial Contamination, Legume Seed Sprouts +6

Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling

Grażyna Budryn, Ilona Gałązka‐Czarnecka, Ewelina Brzozowska et al. · Food Chemistry · 2017 · 43 citations

Estrogenic Activity, Plant Analysis, Engineering +6

Evaluation of Quality of Eggs from Hens Kept in Caged and Free-Range Systems Using Traditional Methods and Ultra-Weak Luminescence

Ilona Gałązka‐Czarnecka, Ewa Korzeniewska, Andrzej Czarnecki et al. · Applied Sciences · 2019 · 34 citations · Full text

Free Range Systems, Bioluminescence, Photochemistry +9

Evaluation of the inhibition of monoamine oxidase A by bioactive coffee compounds protecting serotonin degradation

Joanna Grzelczyk, Grażyna Budryn, Jorge Peña‐García et al. · Food Chemistry · 2021 · 33 citations · Full text

Psychotropic Medication, Monoamine Oxidase A, Polyphenolics +18

Essential oil composition of the parsley seed of cultivars marketed in Poland

A. Kurowska, Ilona Gałązka‐Czarnecka · Flavour and Fragrance Journal · 2005 · 29 citations