Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling

Grażyna Budryn, Ilona Gałązka‐Czarnecka, Ewelina Brzozowska, Joanna Grzelczyk, Radosław Mostowski, Dorota Żyżelewicz, José P. Cerón‐Carrasco, Horacio Pérez‐Sánchez

Food Chemistry · 2017 · 43 citations · 25 references

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