Radosław Mostowski

Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination

Grażyna Budryn, Elżbieta Klewicka, Joanna Grzelczyk et al. · Food Chemistry · 2019 · 48 citations

Agriculture, Biotechnology, Food Science +16

Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling

Grażyna Budryn, Ilona Gałązka‐Czarnecka, Ewelina Brzozowska et al. · Food Chemistry · 2017 · 44 citations

Life Sciences, Plant Biology, Plant Sciences +12

Optimization of the Beef Drying Process in a Heat Pump Chamber Dryer

Tomasz P. Olejnik, Tymoteusz Mysakowski, Paweł Tomtas et al. · Energies · 2021 · 16 citations · Full text

Agriculture, Food Science, Computational Fluid Dynamics +13