Ju-Yeon Hong

Comparison of antioxidant activity in wild plant (<i>Adenophora triphylla</i>) leaves and roots as a potential source of functional foods

Jinhee Kim, Ju-Yeon Hong, Seung-Ryeul Shin et al. · International Journal of Food Sciences and Nutrition · 2009 · 25 citations

Botany, Agricultural Economics, Antioxidant Activity +20

Antioxidant Properties and Total Phenolic Contents of Cherry Elaeagnus (Elaeagnus multiflora Thunb.) Leaf Extracts

Seung-Ryeul Shin, Ju-Yeon Hong, Kyung Young Yoon · Food Science and Biotechnology · 2008 · 24 citations

Food Bioactive Compound, Botany, Leaf Extracts +6

Antioxidant and antimicrobial activities of black Doraji (Platycodon grandiflorum)

Soo‐Jin Lee, Woo‐Suk Bang, Ju-Yeon Hong et al. · Korean Journal of Food Preservation · 2013 · 24 citations · Full text

Engineering, Mg/g으로 가장 높았다, Black Doraji +8

Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Hot-water Extracts from Fruits of Elaeagnus multiflora Thunb. in Maturity

Kyung Young Yoon, Ju-Yeon Hong, Hak-Sik Nam et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 15 citations

Ph 3.0, Elaeagnus Multiflora Thunb, Polyphenolics +16

Study on the Quality of Apple Dressing Sauce Added with Pine Mushroom(Tricholoma matsutake Sing) and Chitosan

Ju-Yeon Hong, Young‐Jun Choi, Mi‐Hyun Kim et al. · Korean Journal of Food Preservation · 2009 · 12 citations