Hak-Sik Nam

Chemical Changes of Salted Mackerel by Korean Herbal Extracts Treatment and Storage Methods

Seung-Ryeul Shin, Hong Ju-Yeon, Hak-Sik Nam et al. · Korean Journal of Food Preservation · 2006 · 16 citations

Food Chemistry, Control Group, Environmental Engineering +12

Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Hot-water Extracts from Fruits of Elaeagnus multiflora Thunb. in Maturity

Kyung Young Yoon, Ju-Yeon Hong, Hak-Sik Nam et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 15 citations

Ph 3.0, Elaeagnus Multiflora Thunb, Polyphenolics +16

Study on the Chemical Composition of Lotus Root and Functional Evaluation of Fermented Lotus Root Drink

Man-Jong Bae, Soo-Jung Kim, Eun-Ju Ye et al. · Journal of the Korean Society of Food Culture · 2008 · 13 citations

Food Chemistry, Nutrition, Functional Evaluation +14

Study on the Antioxidant Activity of Extracts from the Fruit of Elaeagnus multiflora Thunb

Hong Ju-Yeon, Hak-Sik Nam, Yang-Suk Lee et al. · Korean Journal of Food Preservation · 2006 · 11 citations

Chemical Engineering, Biochemistry, Medicine +10