Statistics
Publications
2
Citations
593
H-Index
2
Active since
2005
Affiliations
Cornell University(Current)
Chang Y. Lee is an author at Cornell University specializing in food chemistry, agriculture, and phenolic content analysis.
Publications per year
2005–2006
2
2
Kenneth B. Miller, David A. Stuart, Nancy L. Smith et al. · Journal of Agricultural and Food Chemistry · 2006 · 217 citations
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