Concepedia
3
Publications
43
Citations
H-Index
2021
Active since
Affiliations
Université d'Artois(Current)
Unité Matériaux et Transformations
Romane Troadec is an author at Université d'Artois specializing in food chemistry, food processing, and food safety.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood Processing
Publications per year
2021–2023
Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread
Romane Troadec, Sofia Nestora, Céline Niquet‐Léridon et al. · Food Chemistry · 2022 · 22 citations · Full text
Food Chemistry, Food Analysis, Food Processing +6
$β$-Carotene bioavailability and conversion efficiency are significantly affected by sex in rats. First observation suggesting a possible hormetic regulation of vitamin A metabolism in female rats
Patrick Borel, Romane Troadec, Morgane Damiani et al. · PubMed · 2021 · 11 citations · Full text
Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread
Romane Troadec, Stéphanie Regnault, Sofia Nestora et al. · European Food Research and Technology · 2023 · 10 citations · Full text
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