Prabhakar Kasturi

Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)

Zhuohong Xie, Tracy Mui, Marsha Sintara et al. · Food Chemistry · 2016 · 24 citations

Oat-containing Products, Chemical Measurement, Medicine +10

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

Fatemah M. AlHasawi, Derrick Fondaco, Karen Ben-Elazar et al. · Food Hydrocolloids · 2017 · 23 citations

Food Chemistry, Nutrition, Animal Nutrition +6

Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit <i>In Vitro</i> Glucose Transport

Sydney Moser, Jin-E Shin, Prabhakar Kasturi et al. · Journal of Agricultural and Food Chemistry · 2020 · 22 citations

A stepwise, ‘test-all-positives’ methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat production

Yumin Chen, Ronald D. Fritz, Lindsay Kock et al. · Food Chemistry · 2017 · 14 citations · Full text

Nutrition, Precision Agriculture, Engineering +22

The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

Dustin E Starkey, Zhuzhu Wang, Kommer Brunt et al. · Journal of AOAC International · 2022 · 12 citations · Full text