Concepedia

Karen Ben-Elazar

KB

2

Publications

46

Citations

2

H-Index

2014

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Karen Ben-Elazar is an author at Rutgers, The State University of New Jersey specializing in food chemistry, polymer chemistry, and biomanufacturing.

Top concepts

Food ChemistryHealthMedicineNutritionBiopolymersEngineeringPharmacologyBiotechnologyDrug AnalysisFood Technology

Publications per year

2014–2017

2

Publications

2

Salicylic Acid (SA) Bioaccessibility from SA-Based Poly(anhydride-ester)

Michael A. Rogers, Yim-Fan Yan, Karen Ben-Elazar et al. · Biomacromolecules · 2014 · 23 citations

Food Chemistry, Pharmaceutical Science, Biomanufacturing +13

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

Fatemah M. AlHasawi, Derrick Fondaco, Karen Ben-Elazar et al. · Food Hydrocolloids · 2017 · 23 citations

Food Chemistry, Nutrition, Animal Nutrition +6

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