Ahmet Akköse

Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes

Ahmet Akköse, Nesimi Aktaş · Meat Science · 2008 · 48 citations

Agriculture, Biochemistry, Food Science +14

Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels

Ahmet Akköse, Nazen Ünal, Güzin Kaban et al. · Asian-Australasian Journal of Animal Sciences · 2016 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +17

Curing and diffusion coefficient study in pastırma, a Turkish traditional meat product

Ahmet Akköse, Nesimi Aktaş · Meat Science · 2013 · 23 citations

Agriculture, Food Science, Food Engineering +13

Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening Rate

Ahmet Akköse, Şeyma Şişik Oğraş, Mükerrem Kaya et al. · Fermentation · 2023 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties

Ayla Arslaner, Mehmet Ali Salık, Salih Özdemir et al. · Czech Journal of Food Sciences · 2019 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15