Felipe García‐Ochoa

Comparative Analysis of Betalain Content in<i>Stenocereus Stellatus</i>Fruits and Other Cactus Fruits Using Principal Component Analysis

María Guadalupe Pérez-Loredo, Felipe García‐Ochoa, Blanca E. Barragán‐Huerta · International Journal of Food Properties · 2015 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +17

Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils

Paola Jiménez-Sotelo, Diana Maylet Hernández-Martínez, Guillermo Osorio‐Revilla et al. · Food Additives & Contaminants Part A · 2016 · 31 citations

Agriculture, Food Science, Nutritional Sciences +16

Comparison Between Antioxidant Activities of Phenolic Extracts from Mexican Peanuts, Peanuts Skins, Nuts and Pistachios

Patricia Rosales-Martínez, Sofía Arellano‐Cárdenas, Lidia Dorantes‐Álvarez et al. · Journal of the Mexican Chemical Society · 2017 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +16