Concepedia

Kristy M. Richards

KM

8

Publications

174

Citations

8

H-Index

2008

Active since

Affiliations

University of Missouri–St. Louis(Current)

United States Food and Drug Administration

University of Missouri

Universidade Estadual de Campinas (UNICAMP)

Universidade Federal Rural do Rio de Janeiro

Kristy M. Richards is an author at University of Missouri–St. Louis specializing in food chemistry, health sciences, and chromatography.

Top concepts

HealthFood ChemistryMedicineToxicologyPharmacologyChromatographyOxidative StressFood PreservativesAnalytical ChemistryCell Death

Publications per year

2008–2020

8

Publications

8

Chemical and nutritional analysis of seeds from purple and white açaí (Euterpe oleracea Mart.)

Wei G. Wycoff, Rensheng Luo, Alexander G. Schauss et al. · Journal of Food Composition and Analysis · 2015 · 38 citations

Neurotoxicity of Dietary Supplements from <i>Annonaceae</i> Species

Matthias Höllerhage, Thomas W. Rösler, Magda Berjas et al. · International Journal of Toxicology · 2015 · 34 citations · Full text

Dietary Supplements, Food Preservatives, Medicine +11

Determination of Neurotoxic Acetogenins in Pawpaw (<i>Asimina triloba</i>) Fruit by LC-HRMS

Robert A. Levine, Kristy M. Richards, Kevin Tran et al. · Journal of Agricultural and Food Chemistry · 2015 · 25 citations

Neurotoxic Acetogenins, Food Toxicology, Oxidative Stress +20

Phenolic Compounds and Metals in Some Edible Annonaceae Fruits

Maria Rosa de Moraes, Sean M. Ryan, Helena Teixeira Godoy et al. · Biological Trace Element Research · 2020 · 22 citations

Food Chemistry, Phenolic Compounds, Phytochemistry +2

Synthesis of Diapocynin

Ron Luchtefeld, Mina S. Dasari, Kristy M. Richards et al. · Journal of Chemical Education · 2008 · 17 citations

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