Aline Priscila de França Silva

Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours

Roberta de Oliveira Sousa Wanderley, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz et al. · LWT · 2023 · 29 citations · Full text

Agriculture, Food Science, Food Analysis +15

Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours

Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo et al. · LWT · 2023 · 24 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Influence of high hydrostatic pressure ( <scp>HHP</scp> ) pretreatment on plum ( <i>Prunus salicina</i> ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of Food Processing and Preservation · 2022 · 23 citations

Agriculture, Food Science, Horticultural Sciences +17

Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels

Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo et al. · LWT · 2024 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +13

Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of Food Measurement & Characterization · 2022 · 12 citations

Agriculture, Biochemistry, Food Science +15