Concepedia
Statistics
Publications
9
Citations
402
H-Index
Active since
2002
Affiliations
University of Trás-os-Montes and Alto Douro(Current)
PT Inovação e Sistemas (Portugal)
University of Ioannina
Miguel Maia is an author at University of Trás-os-Montes and Alto Douro specializing in food analysis, agriculture, and food chemistry.
Publications per year
2002–2023
Standard methods for<i>Apis mellifera</i>beeswax research
Lidija Svečnjak, Lesley A. Chesson, Albino Gallina et al. · Journal of Apicultural Research · 2019 · 96 citations
Natural Sciences, Entomology, Analytical Chemistry +14
Authentication of beeswax (Apis mellifera) by high-temperature gas chromatography and chemometric analysis
Miguel Maia, Fernando M. Nunes · Food Chemistry · 2012 · 65 citations
Agriculture, Biochemistry, Entomology +14
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
Ioannis K. Karabagias, Miguel Maia, Vassilios K. Karabagias et al. · Foods · 2018 · 60 citations · Full text
Agriculture, Botany, Food Science +17
A novel, direct, reagent-free method for the detection of beeswax adulteration by single-reflection attenuated total reflectance mid-infrared spectroscopy
Miguel Maia, Ana Barros, Fernando M. Nunes · Talanta · 2012 · 48 citations
Natural Sciences, Chemistry, Food Science +11
Photosynthetic Activity and Cellular Integrity of the Andean Legume Pachyrhizus ahipa (Wedd.) Parodi under Heat and Water Stress
Mauro Matos, José C. Ramalho, M.C. Medeira et al. · Photosynthetica · 2002 · 32 citations · Full text
Agriculture, Crop Sciences, Plant Sciences +17
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