Concepedia
4
Publications
93
Citations
H-Index
2018
Active since
Affiliations
The Ohio State University(Current)
Danielle M. Voss is an author at The Ohio State University specializing in organic chemistry, derivatives, and pharmacology.
Top concepts
DerivativesPharmacologyOrganic Chemistry
Publications per year
2018–2022
Browning Index of Anthocyanin‐Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments
Matthew R. Dorris, Danielle M. Voss, Mark Bollom et al. · Journal of Food Science · 2018 · 34 citations
Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidin
Danielle M. Voss, Gonzalo Miyagusuku-Cruzado, M. Mónica Giusti · Food Chemistry · 2022 · 25 citations
Organic Chemistry, Thermal Stability Comparison, Pharmacology +1
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins
Gonzalo Miyagusuku-Cruzado, Danielle M. Voss, M. Mónica Giusti · International Journal of Molecular Sciences · 2021 · 19 citations · Full text
Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside
Danielle M. Voss, Gonzalo Miyagusuku-Cruzado, M. Mónica Giusti · npj Science of Food · 2022 · 15 citations · Full text
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