Concepedia

Mark Bollom

MB

4

Publications

303

Citations

4

H-Index

2017

Active since

Affiliations

Iowa State University(Current)

University of Wisconsin–Madison

Mark Bollom is an author at Iowa State University specializing in nutrition, health sciences, and food technology.

ORCID

Top concepts

Publications per year

2017–2020

4

Publications

4

Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications

Mark Bollom, Stephanie Clark, Nuria C. Acevedo · Food Hydrocolloids · 2019 · 128 citations

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Unpacking “Active Learning”: A Combination of Flipped Classroom and Collaboration Support Is More Effective but Collaboration Support Alone Is Not

Martina A. Rau, Kristopher J. Kennedy, Lucas J. Oxtoby et al. · Journal of Chemical Education · 2017 · 84 citations

Edible lecithin, stearic acid, and whey protein bigels enhance survival of probiotics during in vitro digestion

Mark Bollom, Stephanie Clark, Nuria C. Acevedo · Food Bioscience · 2020 · 57 citations

, , +11

Browning Index of Anthocyanin‐Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments

Matthew R. Dorris, Danielle M. Voss, Mark Bollom et al. · Journal of Food Science · 2018 · 34 citations

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