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Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications

NutritionBiomanufacturingEngineeringFood AnalysisBiochemical EngineeringBiotechnologyAlternative Protein SourceFood EngineeringFood ProcessingPotential Edible ApplicationsFood TechnologyBiomolecular EngineeringHealth Sciences