Concepedia
1
Publications
16
Citations
H-Index
1980
Active since
Affiliations
Al-Azhar University(Current)
Foad E. Mourad is an author at Al-Azhar University specializing in food quality, food chemistry, and health sciences.
Top concepts
HealthFood SafetyFood QualityFood Chemistry
Publications per year
1980–1980
Chemical composition and protein quality of lentils (Lens) consumed in Egypt
F. I. El‐Nahry, Foad E. Mourad, Sohair M. Abdel Khalik et al. · Plant Foods for Human Nutrition · 1980 · 16 citations
Food Chemistry, Food Composition, Chemical Composition +5
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