Concepedia

F. I. El‐Nahry

FI

1

Publications

16

Citations

1

H-Index

1980

Active since

Affiliations

Al-Azhar University(Current)

F. I. El‐Nahry is an author at Al-Azhar University specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood SafetyFood QualityFood Chemistry

Publications per year

1980–1980

1

Publications

1

Chemical composition and protein quality of lentils (Lens) consumed in Egypt

F. I. El‐Nahry, Foad E. Mourad, Sohair M. Abdel Khalik et al. · Plant Foods for Human Nutrition · 1980 · 16 citations

Food Chemistry, Food Composition, Chemical Composition +5

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