Concepedia

Saskia M. Ruth

SM

2

Publications

50

Citations

2

H-Index

1996

Active since

Affiliations

Wageningen University & Research(Current)

Saskia M. Ruth is an author at Wageningen University & Research specializing in chromatography, health sciences, and drug analysis.

Top concepts

HealthChromatographyMedicineToxicologyFood SafetyFood QualityPharmacologyDrug AnalysisFood ChemistryFood Processing

Publications per year

1996–2000

2

Publications

2

Flavour release from rehydrated French beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

Saskia M. Ruth, J.P. Roozen, D.F. Nahon et al. · European Food Research and Technology · 1996 · 36 citations

Phaseolus Vulgaris, Food Quality, Food Analysis +5

Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions

Saskia M. Ruth · Talanta · 2000 · 14 citations

Food Chemistry, Electronic Tongue, Health Sciences +14

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