M Karthikeyan

Gelation of Shark Meat under Mild Acidic Conditions: Physicochemical and Rheological Characterization of the Gel

V. Venugopal, Aarti S. Kakatkar, D.R. Bongirwar et al. · Journal of Food Science · 2002 · 36 citations

Washed Shark Meat, Engineering, Rheological Characterization +17

Effect of water washing on the functional and rheological properties of proteins from threadfin bream (<i>Nemipterus japonicus</i>) meat

M Karthikeyan, Dileep A. Omana, B.A. Shamasundar · International Journal of Food Science & Technology · 2006 · 33 citations

Food Chemistry, Threadfin Bream Meat, Biomanufacturing +15

Antidiabetic and Antioxidant Potentials of<i>Amaranthus hybridus</i>in Streptozotocin-Induced Diabetic Rats

T. Balasubramanian, M Karthikeyan, K. P. Muhammed Anees et al. · Journal of Dietary Supplements · 2017 · 24 citations

Physico-Chemical and Functional Properties of Proteins from Pelagic Fatty Fish (<i>Sardinella longiceps</i>) as a Function of Water Washing

M Karthikeyan, B.A. Shamasundar, Sijo Mathew et al. · International Journal of Food Properties · 2004 · 22 citations

Functional Properties, Minced Meat, Food Biophysics +19

In-vivo Animal Models and In-vitro Techniques for Screening Antidiabetic Activity

M Karthikeyan, T. Balasubramanian · Journal of Developing Drugs · 2016 · 22 citations · Full text

Glycobiology, Biomedical Engineering, Glucose Uptake +21