Aarti S. Kakatkar

Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice

K. Jeevanandam, Aarti S. Kakatkar, S.N. Doke et al. · Food Research International · 2001 · 49 citations

Ice-water System, Shelf-life Extension, Threadfin Bream +1

Supramolecular Nanorods of (N-Methylpyridyl) Porphyrin With Captisol: Effective Photosensitizer for Anti-bacterial and Anti-tumor Activities

Raman Khurana, Aarti S. Kakatkar, Suchandra Chatterjee et al. · Frontiers in Chemistry · 2019 · 43 citations · Full text

Gelation of Shark Meat under Mild Acidic Conditions: Physicochemical and Rheological Characterization of the Gel

V. Venugopal, Aarti S. Kakatkar, D.R. Bongirwar et al. · Journal of Food Science · 2002 · 36 citations

Washed Shark Meat, Engineering, Rheological Characterization +17

Combination of glazing, nisin treatment and radiation processing for shelf-life extension of seer fish (Scomberomorous guttatus) steaks

Aarti S. Kakatkar, Raj Kamal Gautam, Ravindranath Shashidhar · Radiation Physics and Chemistry · 2016 · 29 citations

Shelf-life Extension, Food Preservation, Meat Quality +5

Cooperative enhancement of antibacterial activity of sanguinarine drug through <i>p</i>-sulfonatocalix[6]arene functionalized silver nanoparticles

Chahat Mehra, Ravisha Gala, Aarti S. Kakatkar et al. · Chemical Communications · 2019 · 24 citations

Nanoparticles, Antibacterial Efficacy, Nanotherapeutics +18