D.R. Bongirwar

Chemical Investigation of Gamma-Irradiated Saffron (<i>Crocus sativus</i> L.)

A. V. Zareena, Prasad S. Variyar, Achyut S. Gholap et al. · Journal of Agricultural and Food Chemistry · 2001 · 69 citations

Solvent Extraction, Engineering, Nutraceutical Ingredient +16

Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice

K. Jeevanandam, Aarti S. Kakatkar, S.N. Doke et al. · Food Research International · 2001 · 49 citations

Ice-water System, Shelf-life Extension, Threadfin Bream +1

Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa)

Suchandra Chatterjee, Prasad S. Variyar, Achyut S. Gholap et al. · Food Research International · 2000 · 42 citations

Food Chemistry, Volatile Oil Constituents, Curcuma Longa

Bulk preservation of small pelagic fish by gamma irradiation: studies on a model storage system using Anchovies

R. Lakshmanan, V. Venugopal, K. Venketashvaran et al. · Food Research International · 1999 · 42 citations

Aquatic Food System, Engineering, Environmental Engineering +5

Gelation of Shark Meat under Mild Acidic Conditions: Physicochemical and Rheological Characterization of the Gel

V. Venugopal, Aarti S. Kakatkar, D.R. Bongirwar et al. · Journal of Food Science · 2002 · 36 citations

Washed Shark Meat, Engineering, Rheological Characterization +17